RICEPLUS is both nutritious and extremely delicious. It has a nutty flavour, and makes regular rice seem very boring in comparison.
RICEPLUS transforms rice from a side dish to the main hero of the dish. Its ability to take on and absorb such a variety of flavours further enhances its versatility. From Mediterranean flavours such as lemon, garlic, parsley, mint and feta to Asian flavours like soy, chilli, ginger, lemongrass and even Middle Eastern flavours such as cumin, coriander and pomegranate molasses to name a few. The recipe applications of this product are endless.
Try it in warm or cold salads, as a pilaf, or add it to hearty winter stews, casseroles and tagines. Perfect to add body, texture and thickness to soups, or use it to stuff vegetables, or meat such as a roast chicken. Try making a flavour packed Thai fried rice, nasigoreng or tabbouleh. You can even add it to your favourite hamburger patties, meatloaf or veggie burgers.
RICEPLUS holds its texture as a great “leftover” for the following day. Simply add somesalad leaves, a tin of tuna, cherry tomatoes and feta for a flavour packed and filling lunch.
100g or ½ cup uncooked RICEPLUS = approx. 235g cooked RICEPLUS.
½ cup uncooked RICEPLUS = 1 serve
You can find RICEPLUS in your local Woolworths store throughout Australia and in Independent Supermarkets.